| Starters | |
| Cheddar & Tomato Chutney Tart | |
| Melon Ball Trio - in Cointreau liqueur | |
| Winter Greens & Stilton Soup - with warm roll | |
| Coarse Pork Paté - with plums, brandy & melba taost | |
| Main Courses | |
| Traditional Roast Turkey -- served with fresh vegetables & all the trimmings | |
| Game Casserole - served with creamy mashed potatoes & fresh seasonal vegetables | |
| Salmon Wrapped Cod Fillet - with herb butter, baby new potatoes & fresh seasonal vegetables | |
| Beef Brisket - with portobello mushrooms & balsamic jus, served with roast potatoes & fresh seasonal vegetables |
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| Vintage Cheddar & Leek Frittata - served with new potatoes & salad garnish | |
| Desserts | |
| Christmas Pudding - with brandy sauce | |
| Peach Melba Torte - with cream or ice cream | |
| Lemon & Mascarpone Parfait - with cream or ice cream | |
| Triple Belgian Chocolate Praline Torte - with cream or ice cream | |
| Coffee, Mince Pies & After Dinner Mints | |
| 2 Courses £14.00 | |
| 3 Courses £17.95 | |
| Available from 1st December until 23rd December - lunchtime & evening | |
| £5.00 deposit per person required when making a booking. | |
| BOOK NOW ON 01635 863 251 | |